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kw.\*:("Enzymatic treatment")

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Results 1 to 25 of 1837

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On the use of enzyme adsorption and specific hydrolysis rate to characterize thermal-chemical pretreatmentSHAO-SHEAN WANG; CONVERSE, A. O.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 61-74, issn 0273-2289Conference Paper

Effect of enzymatic treatment on the cross-flow microfiltration of açaí pulp: Analysis of the fouling and recovery of phytochemicalsDONATO MACHADO, Rita Margarete; NATSUMI HANEDA, Renata; PERUCHI TREVISAN, Bruno et al.Journal of food engineering. 2012, Vol 113, Num 3, pp 442-452, issn 0260-8774, 11 p.Article

Novel microbial-mediated modifications of woolCATARINA QUEIROGA, A; PINTADO, M. Manuela; MALCATA, F. Xavier et al.Enzyme and microbial technology. 2007, Vol 40, Num 6, pp 1491-1495, issn 0141-0229, 5 p.Article

Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction ConditionsMOKREJS, Pavel; JANACOVA, Dagmar; SVOBODA, Petr et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 4, pp 917-927, issn 0273-2289, 11 p.Article

Mineral scale management, Part I. Case studiesHART, Peter W; RUDIE, Alan W.Tappi journal (2002). 2006, Vol 5, Num 6, pp 22-27, 6 p.Article

Comparison of steam pretreatment of eucalyptus, aspen, and spruce wood chips and their enzymatic hydrolysisRAMOS, L. P; BREUIL, C; SADDLER, J. N et al.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 37-48, issn 0273-2289Conference Paper

Brief cellulase treatment permits anti-tubulin staining of an entire filamentous organism (Moss) = Un traitement bref à la cellulase permet la coloration d'un organisme filamenteux dans son entier (mousse)DOONAN, J. H; COVE, D. J; LLOYD, C. W et al.Experientia. Supplementum. 1983, Vol 45, pp 214-215, issn 0071-335XArticle

Sodium dodecyl sulfate polyacrylamide gel electrophoresis of purified casein fractions treated with milk-dotting enzymes = Electrophorèse en gel de polyacrylamide en présence de dodécylsulfate de sodium de fractions de caséines purifiées traitées par des enzymes de coagulation du laitBENEDET, H. D; PARK, Y. K.Journal of dairy science. 1982, Vol 65, Num 6, pp 899-901, issn 0022-0302Article

Application of polysaccharide enzymes in sugar cane bagasseAYYAD, K; EL-AMKHAZANGY, A; SILIHA, H et al.Nahrung (Weinheim). 1991, Vol 35, Num 2, pp 155-160, issn 0027-769XArticle

Natural dairy concentrates better than butter (or cream, or cheese)European food and drink review. 2001, Num SPRING, pp 28-29, issn 0955-4416Article

Improving the cooking properties of indica rice grains by pressurization and enzymatic treatmentsARAI, E; WATANABE, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 9, pp 619-626, issn 0029-0394Article

L'arôme des fromages: tradition et modernité = Cheese aroma: tradition and modernityLANGLEY-DANYSZ, P.Revue laitière française. 1993, Num 530, pp 27-29, issn 0035-3590Article

High-pressure proteolytic digestion of food proteins : selective elimination of β-lactoglobulin in bovine milk whey concentrateOKAMOTO, M; HAYASHI, R; ENOMOTO, A et al.Agricultural and biological chemistry. 1991, Vol 55, Num 5, pp 1253-1257, issn 0002-1369Article

Enzymatic solubilization of wheat glutenBATEY, I. L.Journal of applied biochemistry. 1985, Vol 7, Num 6, pp 423-429, issn 0161-7354Article

Detoxification of Gluten by Means of Enzymatic Treatment : Gluten-Current Status and new Analytical Developments in Support of the Regulatory RequirementsWIESER, Herbert; KOEHLER, Peter.Journal of AOAC International. 2012, Vol 95, Num 2, pp 356-363, issn 1060-3271, 8 p.Article

An Enzymatic Treatment of Soil-Bound Prions Effectively Inhibits ReplicationSANDERS, Samuel E; BARTZ, Jason C; VERCAUTEREN, Kurt C et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 13, pp 4313-4317, issn 0099-2240, 5 p.Article

Enzyme modified dairy product flavoursFREUND, P. R.European food and drink review. 1993, Num WINTER, pp 45-49, issn 0955-4416, 3 p.Article

Situation en Italie de la voie enzymatique pour la production d'huile d'olive : résultats des essais et perspectivesDI GIOVACCHINO, L.Revue française des corps gras. 1991, Vol 38, Num 3-4, pp 85-94, issn 0035-3000Article

Heat-induced aggregation of pepsin-treated ovalbuminMATSUDOMI, N; TAKAYANAGI, S; KONAKA, R et al.Agricultural and biological chemistry. 1988, Vol 52, Num 10, pp 2605-2606, issn 0002-1369Article

Determination of the cleavage site of restriction enzyme, AccII, using synthetic oligonucleotideKITA, K; HIRAOKA, N; KIMIZUKA, F et al.Agricultural and biological chemistry. 1984, Vol 48, Num 2, pp 531-532, issn 0002-1369Article

Waste-water clean-up with horseradish peroxidaseNEIDLEMAN, S. L.Trends in biotechnology. 1984, Vol 2, Num 4, pp 107-108Article

Use of microbial β-lactamase to destroy penicillin added to milkKORYCKA-DAHL, M; RICHARDSON, T; BRADLEY, R. L. JR et al.Journal of dairy science. 1985, Vol 68, Num 8, pp 1910-1916, issn 0022-0302Article

Growth of Saccharomycopsis fibuligera on enzyme hydrolyzed potato starchLEE, B. H; SIMARD, R. E.Developments in industrial microbiology. 1984, Vol 25, pp 459-466, issn 0070-4563Conference Paper

Application of Enzyme for Improvement of Acacia APMP Pulping and Refining of Mixed Pulp for Printing Papermaking in VietnamLE QUANG DIEN; PHAN HUY HOANG; DO THANH TU et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 3, pp 1565-1573, issn 0273-2289, 9 p.Article

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalizationPRÜCKLER, Michael; SIEBENHANDL-EHN, Susanne; APPRICH, Silvia et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 211-221, issn 0023-6438, 11 p.Article

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